Charlie’s Smokehouse

A Door County institution since 1932, Charlie’s Smokehouse in Gills Rock is renowned for its expertly smoked fish, including whitefish, trout, and salmon, prepared daily over maple wood fires. This family-run smokehouse offers a limited but top-quality selection that often sells out early, making it a must-stop for smoked fish lovers. Enjoy your purchase on the deck overlooking the water, or take home a taste of the peninsula’s fishing heritage.